cover
International Best Practice in Event Management Based on the APIEM Certified …
Hind, David W.GDisimulacion, Maria Arlene T.Fernandez, Karen

Edition
-
ISBN/ISSN
978-602-1571-34-7
Collation
xix + 352 hlm : 16 x 23 cm
Series Title
-
Call Number
658.456 Hin-i

Edition
-
ISBN/ISSN
978-602-1571-34-7
Collation
xix + 352 hlm : 16 x 23 cm
Series Title
-
Call Number
658.456 Hin-i

Search Result

Found 1 from your keywords: Author : "Fernandez, Karen"
Query took 0.18041 second(s) to complete
Suggestion
image
Pengaruh Customer Bonding dan Brand Equity Terhadap Loyalitas Pelanggan Di Dedari Cafe & Eatery
Putra, I Gusti Ngurah Agung Darma
image
Usaha Brownies Dan Inovasi Kripik Brownies Heritage Kitchen Sebagai Upaya Pengembangan Potensi Kewirausahaan Generasi Milenial
Sattvika, Made Ayu Dwi
image
Kamus Istilah Pariwisata dan Perhotelan
Soemarno, Adi
image
Fenomena Eksistensi Nomadic Tourism di Kawasan Desa Canggu, Kuta Utara
Yosephanny, Paulin
image
Handbook of Hospitality Human Resources Management (Handbooks of Hospitality Management) (E-Book)
Tesone, Dana V.