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Practical Meat Cutting and Merchandising : Pork, Lamb, Veal
Fabbricante, Thomas

Edition
-
ISBN/ISSN
0-87055-177-9
Collation
206 hlm ; 28 cm
Series Title
-
Call Number
642 Fab-p

Edition
-
ISBN/ISSN
0-87055-177-9
Collation
206 hlm ; 28 cm
Series Title
-
Call Number
642 Fab-p
Availability2
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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