cover
Cost Control For The Hospitality Industry
Coltman, Michael M

Edition
2
ISBN/ISSN
0-442-20591-0
Collation
xvi + 371 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Col-c

Edition
2
ISBN/ISSN
0-442-20591-0
Collation
xvi + 371 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Col-c

Search Result

Found 1 from your keywords: Author : "Coltman, Michael M"
Query took 0.14346 second(s) to complete
Suggestion
image
Implementasi Standar Operasional Prosedur Penyimpanan Bahan Makanan Di Desamuda Village Seminyak
Arimbawa, I Made Krisna Putra
image
Pengaruh Standar Keselamatan Kerja Terhadap Kinerja Karyawan Tata Graha Di Hotel Tjampuhan Spa
Adi, I Made Agus Indra Wahyu
image
Pembuatan Nugget Vegetarian Dengan Bahan Dasar Tempe
Dewi, Kadek Ayu Surya Augustina
image
Strategi Pemasaran Muntigs Bar And Restaurant Nusa Lembongan Dalam Meningkatkan Penjualan Di Masa Pandemi Covid-19
Dewi, Ni Putu Elma Mutiara
image
Prosedur Penyimpanan Bahan Makanan di Legian Beach Hotel
Aryapratama, I Gst Ngr Putu Debi