cover
Service, Quality dan Satisfaction
Tjiptono, FandyChandra, Gregorius

Edition
-
ISBN/ISSN
978-979-29-5384-8
Collation
xxii, 362 hlm, 23 cm
Series Title
-
Call Number
658.834 Tji-s

Edition
-
ISBN/ISSN
978-979-29-5384-8
Collation
xxii, 362 hlm, 23 cm
Series Title
-
Call Number
658.834 Tji-s

Search Result

Found 1 from your keywords: Author : "Chandra, Gregorius"
Query took 0.146 second(s) to complete
Suggestion
image
Kualitas Penambahan Ekstrak Daun Kelor Dalam Bahan Membuat Mie
Winata, I Made Aldy Guna
image
Prosedur Sistem Pengadaan barang Pada Departemen Food&beverage Product Di The Alantara Hotel Sanur
cahyani, Dewa Ayu Oka
image
Pengaruh Pengalaman Kerja dan Pelatihan Kerja Terhadap Pengembangan Karier di The Oberoi Resort Bali
Marheini, Komang Putri Elyana
image
Bar Minuman Dan Pelayanannya
Atmodjo, Marsum Widjojo
image
Strategi Pemasaran Dalam Meningkatkan Penjualan Di Lovina Life Cafe Singaraja
Wardana, Putu Aldi Jaya